Stir-Fry Broccoli with Capsicum and Mushroom

Stir-Fry Broccoli with Capsicum and Mushroom

Ingredients

A

• 1/2 medium Capsicum (green), cut into 3 x 2 cm pieces
• 200 g Broccoli, cut into medium pieces
• 1/4 medium Carrot, sliced thinly
• 3 cloves Garlic, chopped coarsely
• 100 g Chicken breast, cut into strips, mixed with ½ teaspoon of MAGGI CUKUP RASA All-in-One-Seasoning
• 1 tablespoon Cooking oil
• 6 Fresh Shitake mushroom, halved
• 1 teaspoonMAGGI CUKUP RASA All-In-One Seasoning

B

• 1 teaspoon Corn flour
• 2 tablespoons Water
• 1 tablespoonMAGGI Oyster Sauce

Cooking Steps

• 
• 
• 

1. Heat the oil in a wok, and then fry the chopped garlic. When the garlic becomes fragrant, add chicken strips and fry on medium heat for about 3 minutes.
2. Add in the broccoli, carrot, capsicum and mushroom. Stir-frying on high heat for about 3 minutes.
3. Next, add the sauce mix (ingredients B), sprinkle MAGGI CUKUP RASA All-in-One-Seasoning. Stir fry for another 2 minutes until everything is well coated.
4. Serve immediately with rice.