Stir-Fry Capsicum Black Pepper Beef

Stir-Fry Capsicum Black Pepper Beef

Ingredients

• 1/2 medium Capsicum (green), cut into 3 x 1 cm pieces
• 1/2 medium Capsicum (red), cut into 3 x 1 cm pieces
• 1/2 medium Capsicum (yellow), cut into 3 x 1 cm pieces
• 3 cloves Garlic, sliced thinly
• 1 medium Red onion, sliced vertically thinly
• 300 g Lean beef, cut into thin strips
• 1 tablespoon Cooking oil

B

• 1/4 teaspoon Salt
• 1/4 teaspoonMAGGI Seasoning

C

• 3 tablespoons Water
• 1/2 sachetMAGGI Black Pepper Mix

Cooking Steps

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1. Marinate the beef strips for 30 minutes.
2. Then heat the oil in a wok, fry the garlic and beef strips for about 3 minutes, or until the meat turns brown.
3. Add the MAGGI BLACK PEPPER MIX sauce and onion slices and continue to fry until the meat is fully cooked.
4. Throw in the capsicum and fry for 2 minutes. Add 2 tablespoons of water if the sauce is too thick. Dish out and serve warm with rice.