Sunday 22 July 2012

PUDING JAGUNG MANIS


Puding Jagung Manis





Ingredients
1 can sweet corn
3/4 cup sugar
1 cup custard flour
1 cup fresh milk (coconut milk)
1/2 cup evaporated milk


Preparations
1. Combine all the ingredient in a pot, cook with low heat. keep stir until fine
2. Put it in the mould, when it cold keep it in the fridge.
3. Served it as a dessert.

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