Udang Goreng Butter
Dont be surprised, Sometimes simple recipe like this, is enough to make you burp... Just have it with hot plain rice.. yummy!!
1/2 kg Prawn - clean and deveined (dont peel the skin)
3 garlic - chopped
3 - 4 green bird eye chili - cut
1 tbsp butter
1 stalk curry leaves
2 tbsp bread crumps
1. Heat about 4 tbsp oil in a wok and fry the half of the prawn until brown, dish out and fry the balance of parwn and set aside.
2. Clean the wok, and the melt the butter. Add the chopped garlic, curry leaves and chilli, stir fry until crispy and then add the bread crumps and prawn.
3. Season with sugar and black pepper to your taste
4. Served with a bowl hot plain white rice