Monday, 12 November 2012

MILO French Toast

MILO French Toast



  •  Caster Sugar, optional
  • Egg, well beaten
  • 2 slices Bread
  • 50 ml Evaporated Milk
  • 1 tablespoon Cooking oil
  • 4 tablespoonsMILO Powder
  • ½ teaspoon Vanilla Essence

Cooking Steps

    1. Heat milk and whisk in MILO powder. Remove from heat and whisk in beaten egg.
    2. Trim crust of bread slices, then cut each slice into triangles.
    3. Dip bread into MILO mixture and shallow fry in hot oil until cooked.
    4. Remove from heat and sprinkle caster sugar, if desired.
    5. Serve hot.

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