Saturday, 10 November 2012

Onion Pasta

Onion Pasta



  • 2 cloves Garlic, chopped
  • 10 Bombay onion, sliced
  • 1 tablespoon Butter
  • 1 teaspoon Coarsely chopped black pepper
  • 1 tablespoon Olive oil
  • 1 teaspoon Parsley, chopped

Cooking Steps

  1. In a saucepan, heat olive oil and butter. Sauté onion and garlic.
  2. Stir fry over low heat until onions are caramelised.
  3. Season with MAGGI CukupRasa All-in-One Seasoning and pepper to taste.
  4. Toss in spaghetti and sprinkle with chopped parsley.

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