Sliced NESTUM CORN FLAKES

Sliced NESTUM CORN FLAKES

                                                                           

Ingredients

A

• 4 tablespoons Honey
• 200 gm Sugar
• 300 gm Butter or margarine

B

• 50 gm Coconut, Desiccated
• 100 gm Dried apricot, chopped
• 100 gm Raisins, chopped
• 50 gm Almond, Slivered
• 150 gmNESTLÉ CORN FLAKES
• 100 gmNESTUM All Family Cereal

Cooking Steps

1. In a saucepan, melt ingredients A until the liquids thicken.
2. Stir in ingredients B and mix well.
3. Pour mixture into a 20 cm x 20 cm lightly greased and lined pan; flatten the mixture firmly for even surface.
4. Bake in a preheated oven at 160°C for 45 minutes or until golden brown. Once ready, remove from the oven and cool for 20 minutes.
5. Cut into any desired shape.